Seggiano is the name of a little village situated by Monte Amiata in the south of Tuscany. In 1985 Peri Eagleton og David Harrison startet to produce extra virgin olive oils based upon a local type of olives called Olivastra Seggianese. Their very special olive oil became very popular in the English market and the sucsess inspired them to look for more real, traditional Italian products. Their brand Seggiano became the representative of a whole lot of small producers from Italy, all of them focusing on the best quality of Italian foodmaking, without any preservatives or any industrial character.

Miguel Torres are probably best known for their production of wine, but both olive oils and vinegar are among Torres' quality products. The olive oils are produced both in Catalunia and Andalucia. We welcome their high quality products in Norway.

Ravidà's family property La Gurra are situated in Menfi, in the south-west of Sicily.  Since 1993 they have received a lot of prizes for the Ravidà Premium, and this oil is often reffered to as Sicily's top best of olive oils.